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Homemade Croque McDo

Homemade Croque McDo

A homemade version of the Croque McDo with rolls made from a simple skyr-based dough, filled with cheese and ham. The creator adds a generous amount of ham to make the sandwich more substantial.

2 servings27 minFrench

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Ingredients

  • 105 g Wheat flour
  • 100 g Skyr
  • 5 g Baking powder
  • Salt (A small pinch)
  • 4 tranches Emmental Toastinettes slices
  • 140 g Ham (Cooked ham)
  • 1 Egg yolk (For brushing)

Steps

  1. 1

    Mix the flour, skyr, baking powder, and a small pinch of salt until a dough forms.

  2. 2

    Divide the dough into balls to form the rolls.

  3. 3

    Brush the tops of the rolls with the egg yolk to brown them.

  4. 4

    Cook the rolls in the air fryer for 10 to 12 minutes at 170 Β°C. Alternatively, bake them in the oven for 15 to 20 minutes at 180 Β°C.

  5. 5

    When the rolls are cooked, cut them open.

  6. 6

    Add the cheese to the cut rolls.

  7. 7

    Fill generously with ham.

  8. 8

    Toast the sandwiches.

Notes

The creator says that fromage blanc, petit-suisse, or Greek yogurt can replace the skyr. They also mention white cheddar as the cheese most similar to the one used in the Croque McDo, but use Emmental Toastinettes here. The time and temperature for toasting the assembled sandwiches are not specified.

Nutrition per serving

448Calories
32gProtein
45gCarbs
15gFat
2gFiber
  • main course
  • homemade
  • high-protein
  • air fryer
  • oven-baked
  • sandwich

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