Name: Chipotle Steak Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 Chipotle peppers in adobo sauce; 2 tsp Adobo sauce (Divided: 2 tsp for the chipotle sauce and 2 tsp for the steak.); 0.5 large Onion (¼ large onion for the chipotle sauce, plus ¼ large onion, diced, for the vegetables.); 4 Garlic cloves; 0.5 cup Water (Additional water is needed to cook the rice; amount not specified. Account for this water when adding it.); 1.4 lb New York strip steak (Cubed.); 1 tsp Smoked paprika; 0.5 tsp Salt (For seasoning the steak.); 0.5 tsp Bouillon powder (For the steak; additional amount to taste for the rice.); Garlic paste (To taste.); 0.5 large Red bell pepper (Diced.); 2.25 cup Basmati rice; 0.5 tsp Cumin; 1 tsp Oregano; 1 tsp Curry powder; 1 tsp Thyme; Salt (To taste for the rice.); Cooking oil (A little, for cooking the steak.); Water (As needed to cook the rice, accounting for the ½ cup already in the chipotle sauce.); Sauce of choice (For serving; amount and type are up to you.)

Steps

Blend the chipotle peppers, 2 tsp adobo sauce, ¼ large onion, garlic, and ½ cup water until smooth.
Season the cubed steak with the remaining 2 tsp adobo sauce, smoked paprika, ½ tsp salt, ½ tsp bouillon powder, and garlic paste to taste.
Heat a little oil in a pan and cook the seasoned steak until done. Set it aside.
In the same pan, sauté the diced ¼ large onion and diced red bell pepper for 1–2 minutes, keeping them slightly crisp. Set aside.
Add the blended chipotle sauce to a pot and cook for 2–3 minutes.
Add the basmati rice, cumin, oregano, curry powder, thyme, salt to taste, and bouillon powder to taste. Stir well to combine.
Add enough water to cook the rice, accounting for the ½ cup already in the chipotle sauce. Cover and cook until the rice is tender; the source does not specify a cooking duration.
Fluff the cooked rice, then gently mix in the cooked steak, onion, and red bell pepper.
Serve with a sauce of your choice.

Notes

The source does not specify the quantity of water needed beyond the initial ½ cup, a rice-cooking duration, or what sauce to serve alongside.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 512
Protein: 28 g
Carbs: 58 g
Fat: 17 g
Fiber: 2 g

Where the calories come from

Basmati rice48%
New York strip steak48%
Onion1%
Red bell pepperUnder 1%
Chipotle peppers in adobo sauceUnder 1%
Everything else2%

main
rice
spicy
one-pot
stovetop
dinner

Chipotle Steak Rice

Ingredients

Chipotle Sauce

Steak

Vegetables

Rice

Steps

Notes

Nutrition

Where the calories come from

Keep this recipe

Chipotle Steak Rice

Ingredients

Chipotle Sauce

Steak

Vegetables

Rice

Steps

Notes

Nutrition

Where the calories come from

Keep this recipe

More from Dijah Cooks

More American recipes