Hot Chocolate Ice Cream
Dr. Jenna Ann Hunter EdD MS RD cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A quick and easy no-churn frozen treat that tastes like a mug of hot cocoa in ice cream form, perfect for the holidays.
- Time
- 5 hours 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 14 g
- 3 g
- 55 g
- 15 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 315 g before cooking, which is about 80 g per serving.
Steps
To a small tray or bowl, add the container of Cool Whip, 1/2 packet of hot cocoa mix, 1 tsp of pudding mix, 3 tbsp of chocolate syrup, and 2 tbsp of protein powder (if using).
Mix all the ingredients together until well combined and smooth.
Cover the tray or bowl with parchment paper.
Place in the freezer and freeze for 3 to 5 hours until firm.
Take out and enjoy with an extra drizzle of chocolate sauce and Christmas sprinkles.
Notes
The author uses Lite Cool Whip and sugar-free vanilla pudding mix to keep the recipe lighter. The protein powder is optional but adds extra nutritional value.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 224
- Protein
- 4 g
- Carbs
- 29 g
- Fat
- 11 g
- Fiber
- 1 g
Where the calories come from
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