Vanilla Mint Chocolate Chip Iced Latte
@theenchantedbean cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A refreshing and creamy iced latte that combines the flavors of vanilla, cool mint, and rich chocolate for a decadent coffee treat at home.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 19 g
- 120 g
- 1 g
- 7 g
- 1 g
- 5 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 240 g before cooking, which is about 240 g per serving.
Steps
In a glass or small pitcher, combine 2-3 teaspoons of instant espresso with 3 ounces of water. Stir until the espresso is completely dissolved.
Add 1 tablespoon of sweetened condensed milk, 1/2 cup of milk, 3 drops of mint extract, 1 teaspoon of chocolate syrup, and a pinch of salt to the coffee mixture.
Froth or stir the mixture vigorously until well combined and slightly foamy.
Fill a serving glass with ice cubes.
Pour the vanilla mint chocolate coffee mixture over the ice and serve immediately.
Notes
The author specifically recommends Nescafe Gold Vanilla for the espresso component to enhance the vanilla profile. Adjust the mint extract carefully as it is very potent.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 156
- Protein
- 5 g
- Carbs
- 21 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
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