Imported from Instagram

Baked Peaches with Vanilla Ice Cream

Name: Baked Peaches with Vanilla Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 peaches or nectarines (halved); 0.5 tsp cinnamon; 1.5 tbsp honey; 2 tbsp butter (melted); 0.5 tsp vanilla bean paste; vanilla ice cream (for serving; amount not specified)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Warm, soft peaches are baked with a sweet cinnamon, honey, butter, and vanilla coating, then served with vanilla ice cream. A simple seasonal dessert that can also be served with plain Greek yogurt for breakfast.

2 servings40 minAmerican

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Ingredients

2 peaches or nectarines (halved)
0.5 tsp cinnamon
1.5 tbsp honey
2 tbsp butter (melted)
0.5 tsp vanilla bean paste
vanilla ice cream (for serving; amount not specified)

Steps

1
Preheat the oven to 180°C (350°F).
2
Halve the peaches or nectarines and arrange them flesh-side up in a baking tray.
3
In a bowl, mix the melted butter, honey, cinnamon, and vanilla bean paste.
4
Spoon the mixture into the centers of the halved fruit, then turn the fruit over and spoon some onto the backs as well.
5
Bake for 30 minutes, until the peaches are soft.
6
Serve warm in bowls with vanilla ice cream.