Imported from Instagram

Burnt Butter Lobster Rolls with Homemade Spicy Mayo

Name: Burnt Butter Lobster Rolls with Homemade Spicy Mayo
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 30 g Pine nuts; 30 g Parsley; 30 g Pine nuts (Listed a second time in the source; may be a duplicate entry.); 30 g Hazelnuts (Mentioned in the transcript; the description instead lists pine nuts twice.); Salted butter (Amount not stated; used for burnt butter/herb butter.); 4 Lobster tails; Chives (Amount not stated.); Brioche rolls (Amount not stated.); Hazelnuts (Transcript says '30 grams of hazelnuts' but does not clearly complete the phrase; quantity is uncertain.); Garlic (Mentioned in the transcript; amount not stated.); Mayonnaise (Homemade spicy mayo is mentioned, but its ingredients and amount are not provided.)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Lobster rolls featuring juicy lobster, nutty burnt butter, and homemade spicy mayonnaise. Parsley, nuts, and chives add a fresh, savory finish.

4 servings22 minAmerican

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Ingredients

30 g Pine nuts
30 g Parsley
30 g Pine nuts (Listed a second time in the source; may be a duplicate entry.)
30 g Hazelnuts (Mentioned in the transcript; the description instead lists pine nuts twice.)
Salted butter (Amount not stated; used for burnt butter/herb butter.)
4 Lobster tails
Chives (Amount not stated.)
Brioche rolls (Amount not stated.)
Hazelnuts (Transcript says '30 grams of hazelnuts' but does not clearly complete the phrase; quantity is uncertain.)
Garlic (Mentioned in the transcript; amount not stated.)
Mayonnaise (Homemade spicy mayo is mentioned, but its ingredients and amount are not provided.)

Steps

1
Prepare homemade spicy mayonnaise; the source names it but does not provide its ingredients or method.
2
Make the herb butter using salted butter, parsley, pine nuts, hazelnuts, and garlic. The source mentions an herb butter but gives no detailed method or quantities for the butter or garlic.
3
Cook the lobster tails for about 6–7 minutes. The source does not specify the cooking method or temperature.
4
Assemble the lobster rolls with the cooked lobster, spicy mayonnaise, herb butter, chives, and brioche rolls; the source does not give assembly details.
5
For any leftover burnt butter, set it over ice, roll it in cling film, and leave it to set for use in another recipe.

Notes

The source does not explain how to make the spicy mayonnaise, specify the amount of salted butter, give a clear assembly method, or state how the lobster tails are cooked. The transcript's nut list conflicts with the written ingredient list: it mentions hazelnuts and garlic, while the description lists pine nuts twice.