Imported from TikTok

Honey and Mustard Red Onion Gravy

Name: Honey and Mustard Red Onion Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 red onion (sliced); 1 tbsp butter; 1 tbsp honey; 1 tbsp Dijon mustard; 500 ml chicken stock; 1 tbsp plain flour (optional, for thickening)

Recipe by @amysheppardfood @amysheppardfood · TikTok

Imported by Danielle Davidson on SeeMeCook

A rich, comforting gravy made with buttery caramelized red onions, sweet honey, and tangy Dijon mustard. Perfect for sausage and mash or roast dinners.

4 servings20 minBritish

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Ingredients

1 red onion (sliced)
1 tbsp butter
1 tbsp honey
1 tbsp Dijon mustard
500 ml chicken stock
1 tbsp plain flour (optional, for thickening)

Steps

1
Melt the butter in a pan over medium heat.
2
Add the sliced red onions and sauté until they are buttery and caramelized.
3
Stir in the honey and Dijon mustard, mixing well with the onions.
4
Pour in the chicken stock and bring the mixture to a simmer.
5
Continue to cook until the gravy has reduced and thickened to your liking. If a thicker consistency is desired, whisk in a tablespoon of flour.

Notes

The author mentions this gravy is a life-changer for those who previously didn't like gravy. It pairs exceptionally well with sausages and mashed potatoes.