Imported from TikTok

Cheesy Beef Teriyaki Tacos

Name: Cheesy Beef Teriyaki Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: 500 g ground beef (mince); 150 ml Kikkoman Teriyaki Sauce with Toasted Sesame (poured straight from the bottle); 8 taco shells (or tortilla wraps folded for tacos); 100 g cheddar cheese (shredded)

Recipe by @amysheppardfood @amysheppardfood · TikTok

Imported by Danielle Davidson on SeeMeCook

A quick and crowd-pleasing dinner featuring ground beef seasoned with sweet and nutty teriyaki sauce, baked in crispy taco shells with melted cheese.

4 servings25 minOther

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Ingredients

500 g ground beef (mince)
150 ml Kikkoman Teriyaki Sauce with Toasted Sesame (poured straight from the bottle)
8 taco shells (or tortilla wraps folded for tacos)
100 g cheddar cheese (shredded)

Steps

1
Brown the ground beef in a large frying pan over medium-high heat until fully cooked through.
2
Drain any excess fat from the pan.
3
Pour the Kikkoman Teriyaki Sauce with Toasted Sesame over the beef. Stir well to coat and heat through until the sauce is bubbling and slightly thickened.
4
Arrange the taco shells in a baking dish so they stand upright.
5
Spoon the teriyaki beef mixture into each taco shell.
6
Top each taco generously with shredded cheese.
7
Place in the oven and bake until the cheese is melted and bubbly and the shells are crispy.

Notes

The author emphasizes that using the Kikkoman Teriyaki Sauce with Toasted Sesame eliminates the need for other seasonings. It provides a sweet and nutty flavor profile. You can also use this sauce for stir-fries, marinades, or dipping.