Imported from Instagram

Greek Yoghurt Brownies

Name: Greek Yoghurt Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 42 min
Yield: 9 servings
Cuisine: American
Ingredients: 80 g chopped chocolate; 250 g thick Greek yoghurt (Fage UK recommended); 90 g sugar (White or coconut sugar); 90 g self-raising flour; 50 g cocoa powder; 118 ml milk (Plenish Drinks recommended); 80 g chocolate chunks; cream (For serving)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Fudgy chocolate brownies made with thick Greek yoghurt for a slightly lighter, higher-protein take on the classic. Chocolate chunks add extra richness; serve with cream or whipped coconut cream.

9 servings42 minAmerican

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Ingredients

80 g chopped chocolate
250 g thick Greek yoghurt (Fage UK recommended)
90 g sugar (White or coconut sugar)
90 g self-raising flour
50 g cocoa powder
118 ml milk (Plenish Drinks recommended)
80 g chocolate chunks
cream (For serving)

Steps

1
Preheat the oven to 180°C (350°F). Line a 15 cm square pan with parchment paper.
2
Melt the chopped chocolate, then leave it to sit for 2 minutes.
3
Transfer the melted chocolate to a bowl. Add the Greek yoghurt and sugar, then whisk together.
4
Add the self-raising flour and cocoa powder. Mix until combined.
5
Add the milk and mix well.
6
Add the chocolate chunks and mix them through the batter.
7
Spoon the batter into the lined pan and bake for 22–25 minutes.
8
Remove from the oven and leave to cool.
9
Slice and serve with cream. The creator also mentions serving with whipped coconut cream and cocoa powder.

Notes

The post gives no quantity for the serving cream or a cooling duration. The transcript specifically mentions whipped coconut cream and cocoa powder as serving additions, but their quantities are not stated.