Bang Bang Shrimp

Ingredients

• Shrimp, peeled and deveined
• 1 cup Buttermilk
• 0.25 cup Hot sauce
• 1 cup Flour (For coating)
• 0.5 cup Cornstarch (For coating)
• 1 tbsp Garlic powder (For coating)
• 1 tsp White pepper (For coating)
• 0.5 cup Mayonnaise (For Bang sauce)
• 0.25 cup Sweet Thai chili sauce (For Bang sauce)
• 2 tbsp Sriracha (For Bang sauce)
• Lemon juice (A squeeze, for Bang sauce)
• Rice (For serving)
• Chili oil (For serving)
• Green onions (For garnish)

Steps

1. 1

   Combine the buttermilk and hot sauce in a bowl. Add the peeled and deveined shrimp and turn to coat; marinate for at least 30 minutes.

2. 2

   In a separate bowl, combine the flour, cornstarch, garlic powder, and white pepper.

3. 3

   Remove the shrimp from the marinade and coat each piece in the flour mixture.

4. 4

   Pan-fry the coated shrimp until fully cooked and crispy. The source does not specify frying oil, temperature, or cooking time.

5. 5

   Combine the mayonnaise, sweet Thai chili sauce, sriracha, and a squeeze of lemon juice to make the Bang sauce.

6. 6

   Coat the cooked shrimp with the Bang sauce.

7. 7

   Serve with rice and chili oil, and garnish with green onions.

Notes

The shrimp quantity is not stated. Rice and chili oil are listed only as serving accompaniments, and no amounts are provided. The spoken transcript mentions paprika, but the written ingredient list specifies white pepper and does not list paprika, so paprika is not included. Frying oil, frying temperature, and cook time are unspecified.

Nutrition per serving

• main
• seafood
• crispy
• pan-fried
• spicy
• American
• dinner