Catfish Po’ Boy

Ingredients

• Catfish fillets (Amount not specified)
• 0.5 cup Flour
• 0.5 cup Cornmeal
• 2 tbsp Cajun seasoning
• 2 Eggs (Whisked)
• Lettuce (Amount not specified; chopped)
• Tomato (Amount not specified; chopped)
• Red onion (Amount not specified; chopped; shallots were used in the video as an alternative)
• French bread (Amount not specified; toast before serving)
• 0.5 cup Mayonnaise (Sauce)
• 0.5 cup Sweet chili sauce (Sauce)
• 2 tbsp Green onions (Chopped; sauce)
• 2 tbsp Dill pickle (Chopped; sauce)
• 1 tbsp Dijon mustard (Sauce)
• 3 Garlic (Cloves, grated; sauce)
• Oil (For frying; amount not specified)

Steps

1. 1

   Season the catfish fillets with Cajun seasoning. Whisk the eggs in a shallow dish, then coat the fillets in the egg.

2. 2

   Combine the flour and cornmeal in a shallow dish to make the dredge. Coat the egg-covered catfish evenly in the mixture.

3. 3

   Heat frying oil to 350°F (175°C). Fry the coated catfish until crispy and golden brown; the source does not specify a frying time.

4. 4

   Chop the lettuce, tomato, and red onion (or shallots).

5. 5

   Toast the French bread.

6. 6

   Combine the mayonnaise, sweet chili sauce, green onions, chopped dill pickle, Dijon mustard, and grated garlic to make the sauce.

7. 7

   Layer the fried catfish, fresh toppings, and sauce on the toasted bread to assemble the sandwiches. Serve and enjoy.

Notes

The source does not specify the amount of catfish, vegetables, French bread, or frying oil, nor the number of sandwiches. It calls for Cajun seasoning in the ingredient list, while the audio mentions Old Bay; the written post is followed here. Frying time is not provided.

Nutrition per serving

• main
• sandwich
• American
• fried
• comfort food