Homemade Marshmallow Coffee Syrup
AngelicaG cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A sweet and simple homemade coffee syrup that brings a café-style marshmallow flavor to your morning iced lattes and coffees.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
Ingredients
- 50 g
- 100 g
- 120 g
Weights are estimates. Together, the ingredients weigh about 270 g before cooking, which is about 35 g per serving.
Steps
Add the marshmallows, sugar, and water to a small pot.
Place the pot over low heat and stir continuously until the marshmallows have completely melted and the sugar has dissolved.
Let the mixture simmer gently until it has slightly thickened into a syrup consistency.
Strain the syrup through a fine-mesh sieve into a clean glass bottle or jar to remove any undissolved marshmallow bits.
Allow the syrup to cool completely before sealing the jar and adding it to your coffee.
Notes
Serving Suggestion: Combine with iced coffee and your milk of choice. Top with whipped cream and a sprinkle of cinnamon for a café-style treat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 68
- Protein
- 0 g
- Carbs
- 18 g
- Fat
- 0 g
- Fiber
- 0 g
Where the calories come from
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