Imported from TikTok
Homemade Marshmallow Coffee Syrup
A sweet and simple homemade coffee syrup that brings a café-style marshmallow flavor to your morning iced lattes and coffees.
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Ingredients
- 1 cup marshmallows
- 0.5 cup sugar (granulated white sugar)
- 0.5 cup water
Steps
- 1
Add the marshmallows, sugar, and water to a small pot.
- 2
Place the pot over low heat and stir continuously until the marshmallows have completely melted and the sugar has dissolved.
- 3
Let the mixture simmer gently until it has slightly thickened into a syrup consistency.
- 4
Strain the syrup through a fine-mesh sieve into a clean glass bottle or jar to remove any undissolved marshmallow bits.
- 5
Allow the syrup to cool completely before sealing the jar and adding it to your coffee.
Notes
Serving Suggestion: Combine with iced coffee and your milk of choice. Top with whipped cream and a sprinkle of cinnamon for a café-style treat.
Nutrition per serving
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