Imported from Instagram

No-Bake Protein Cookie Dough

Name: No-Bake Protein Cookie Dough
Prep time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup oat flour; 0.5 cup vanilla protein powder; 0.5 cup creamy peanut butter; 0.25 cup maple syrup or honey (Use either maple syrup or honey.); 0.5 cup Greek yogurt; 1 tsp vanilla extract; 0.25 cup mini chocolate chips

Recipe by Highproteinlowcarb @high_protein_low_carbs_recipes · Instagram

Imported by Andries Jongsma on SeeMeCook

A creamy, edible cookie dough made with oat flour, protein powder, peanut butter, Greek yogurt, and chocolate chips. It requires no oven and can be enjoyed by the spoonful or shaped into bite-sized balls.

8 servings30 minAmerican

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Ingredients

1 cup oat flour
0.5 cup vanilla protein powder
0.5 cup creamy peanut butter
0.25 cup maple syrup or honey (Use either maple syrup or honey.)
0.5 cup Greek yogurt
1 tsp vanilla extract
0.25 cup mini chocolate chips

Steps

1
Add the oat flour and vanilla protein powder to a mixing bowl.
2
Stir in the creamy peanut butter, maple syrup or honey, Greek yogurt, and vanilla extract.
3
Mix until the ingredients form a thick cookie-dough texture.
4
Fold in the mini chocolate chips until evenly distributed.
5
Chill the cookie dough for 15–20 minutes for a firmer texture.
6
Enjoy the cookie dough by the spoonful, or roll it into bite-sized cookie dough balls.

Notes

Flavor variations mentioned by the author: add 1 tbsp cocoa powder and extra chocolate chips for double chocolate; extra peanut butter and chopped peanuts for peanut butter; freeze-dried strawberries and white chocolate chips for strawberry cheesecake; lemon zest and a little lemon juice for lemon; or shredded coconut and dark chocolate chips for coconut. Nutrition is estimated and varies by protein powder, yogurt, peanut butter, and chocolate-chip brands.