Imported from Instagram

Banana Bread Cookies

Name: Banana Bread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Yield: 12 servings
Cuisine: American
Ingredients: 75 g overripe banana (mashed into a paste); 185 g sugar (White caster sugar used; light brown sugar is an alternative); 0.75 tsp vanilla extract; 110 g butter or oil (Choose butter or oil); 1 egg yolk (From 1 medium egg); 185 g plain white flour; 0.5 tsp baking soda; 0.25 tsp salt; 2 tsp cinnamon powder; 110 g milk and dark chocolate (Chopped); flaky salt (For sprinkling; amount not specified)

Recipe by Georgina Davis @georginaelizat · Instagram

Soft-centered cookies combine overripe banana, cinnamon, and chopped milk and dark chocolate for a banana-bread-inspired treat. Chill the dough before baking, then finish the cookies with flaky salt.

12 servings87 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

75 g overripe banana (mashed into a paste)
185 g sugar (White caster sugar used; light brown sugar is an alternative)
0.75 tsp vanilla extract
110 g butter or oil (Choose butter or oil)
1 egg yolk (From 1 medium egg)
185 g plain white flour
0.5 tsp baking soda
0.25 tsp salt
2 tsp cinnamon powder
110 g milk and dark chocolate (Chopped)
flaky salt (For sprinkling; amount not specified)

Steps

1
Mash the overripe banana into a paste in a mixing bowl.
2
Add the sugar, vanilla extract, and butter or oil to the banana. Mix to combine.
3
Add the egg yolk and mix.
4
Add the flour, baking soda, salt, and cinnamon. Fold until incorporated.
5
Add the chopped chocolate and mix again.
6
Cover and refrigerate the dough for around 1 hour, or overnight.
7
Preheat the oven to 180°C (360°F). Line a baking tray with baking paper.
8
Use a small ice cream scoop to portion the dough into balls and place them on the prepared tray.
9
Bake for around 11–12 minutes.
10
Remove the cookies from the oven and leave them on the side for around 10 minutes to solidify.
11
Sprinkle with flaky salt and serve.

Notes

Yield is not specified; servings estimated at about 12 cookies. The source gives butter or oil as alternatives without specifying which oil. It does not state how many cookies to place on each tray or whether to bake multiple batches.