Imported from Instagram

Cookie Dough Blended Oats

Name: Cookie Dough Blended Oats
Prep time: 5 min
Total time: 65 min
Yield: 2 servings
Cuisine: American
Ingredients: 180 g oats; 240 ml cashew milk (@plenishdrinks); 80 g maple syrup; 0.5 tsp vanilla bean paste (@taylorandcolledge); 0.25 cup chocolate chunks (Reserve about 1 tbsp for the topping.)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Creamy blended oats with maple syrup and vanilla bean paste, finished with chocolate chunks. Chill the portions for a dessert-like breakfast with cookie-dough flavor.

2 servings65 minAmerican

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Ingredients

180 g oats
240 ml cashew milk (@plenishdrinks)
80 g maple syrup
0.5 tsp vanilla bean paste (@taylorandcolledge)
0.25 cup chocolate chunks (Reserve about 1 tbsp for the topping.)

Steps

1
In a high-powered blender, blend the oats until they form a fine oat flour.
2
Add the vanilla bean paste, maple syrup, and cashew milk to the blender. Blend until the mixture is smooth and fully combined.
3
Stir in the chocolate chunks, reserving about 1 tablespoon for the topping.
4
Divide the mixture between two bowls or cups, then sprinkle the reserved chocolate chunks over the top.
5
Refrigerate for at least 1 hour or overnight. Enjoy chilled.