Imported from Instagram

Brie and Cranberry Puff Pastry Bites

Name: Brie and Cranberry Puff Pastry Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: European
Ingredients: 12 tsp Cranberry sauce; 180 g Brie; Pecans (A handful, chopped); 2 tbsp Fresh rosemary (Chopped); Egg wash (For brushing the pastry edges; amount unspecified); 320 g Puff pastry (Jus-Rol brand); Butter (For heavily buttering the muffin tray; amount unspecified); Salt (To taste); Black pepper (To taste)

Recipe by Georgina Davis @georginaelizat · Instagram

Imported by Blak Rabbit on SeeMeCook

Crisp, flaky puff pastry bites filled with melted Brie, cranberry sauce, pecans, and fresh rosemary. A simple festive appetizer for the holiday season.

12 servings25 minEuropean

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Ingredients

12 tsp Cranberry sauce
180 g Brie
Pecans (A handful, chopped)
2 tbsp Fresh rosemary (Chopped)
Egg wash (For brushing the pastry edges; amount unspecified)
320 g Puff pastry (Jus-Rol brand)
Butter (For heavily buttering the muffin tray; amount unspecified)
Salt (To taste)
Black pepper (To taste)

Steps

1
Preheat the oven to 180°C (360°F). Prepare a muffin tray by heavily buttering it, lining it with baking paper, or using a silicone muffin tray so the pastry bites will not stick.
2
Cut the puff pastry sheet into 12 squares and place one square in each prepared muffin-tray cavity.
3
Spoon 1 teaspoon of cranberry sauce into each pastry square. Add a chunk of Brie to each, then top with chopped pecans and rosemary. Season with salt and pepper.
4
Lightly brush the exposed pastry edges with egg wash.
5
Bake for about 15 minutes, until the Brie is melted and the pastry is crisp all the way around, including on the bottom. Serve and enjoy.