Brie and Caramelised Onion Tartlets

Ingredients

• 1 roll Puff pastry (Jus-Rol brand mentioned)
• 1 Egg (For egg wash)
• 8 tsp Caramelised onion
• 200 g Brie (Approximately)
• 4.5 sprigs Rosemary (4–5 sprigs; chopped for finishing)
• Baking paper (For lining the baking tray)

Steps

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.

2. 2

   Roll the puff pastry onto the lined tray. Cut it into rectangles; the author made eight, though smaller rectangles may be used for canapé-sized tartlets.

3. 3

   Score a smaller rectangle inside each pastry piece, leaving a 1–2 cm border. Take care not to cut all the way through the pastry.

4. 4

   Beat the egg, then brush egg wash over the borders of the pastry rectangles.

5. 5

   Add 1 teaspoon of caramelised onion to the centre of each pastry rectangle.

6. 6

   Place two thick cubes of brie on top of the onion in each tartlet.

7. 7

   Bake for 17–19 minutes, or until the pastry is golden.

8. 8

   Chop the rosemary and scatter it over the tartlets to finish. Enjoy.

Notes

The post says the pastry and caramelised onion are store-bought. The roll's weight and the rosemary weight are not specified; pastry nutrition and grams are approximate. No quantity is given for the baking paper.

Nutrition per serving

• appetizer
• snack
• vegetarian
• baked
• autumn
• canapés
• quick