Imported from Instagram

Garlic and Cottage Cheese Naan

Name: Garlic and Cottage Cheese Naan
Prep time: 60 min
Total time: 60 min
Yield: 24 servings
Cuisine: South Asian
Ingredients: 550 g Self-rising flour; 620 g Low-fat cottage cheese, blended; 2 tbsp Salt; 6 tbsp Garlic paste

Recipe by Noah Perlo @noahperlofit · Instagram

Imported by Federico Piraccini on SeeMeCook

Thin, high-protein naan made with self-rising flour, blended low-fat cottage cheese, and garlic paste. The author recommends rolling them out very thin because they puff up in the pan; they can be frozen and reheated.

24 servings60 minSouth Asian

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Ingredients

550 g Self-rising flour
620 g Low-fat cottage cheese, blended
2 tbsp Salt
6 tbsp Garlic paste

Steps

1
Blend the low-fat cottage cheese until smooth.
2
Combine the self-rising flour, blended cottage cheese, salt, and garlic paste to make the dough. The source does not specify the kneading process.
3
Divide the dough into 24 portions and roll them out very thin; the author indicates a size of approximately 3.5–4 inches and warns that the naan will expand in the pan.
4
Cook the naan in a pan. The source does not specify the temperature, cooking time, or visual cues for determining when they are ready.
5
Serve them as desired or as a snack. Once cooked, they can be frozen and then reheated.

Notes

The source indicates 24 naan and approximately one hour of preparation time in the spoken narration, but does not provide complete details about kneading and cooking. It lists 97 kcal, 5 g of protein, 1 g of fat, and 17 g of carbohydrates per naan; the spoken narration rounds this to 90 kcal. The ingredient macros are estimates based on the quantities and may vary depending on the products used.