Imported from Instagram

Shirazi Salad

Name: Shirazi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cucumbers (Diced into small cubes); 3 tomatoes (Diced into small cubes); 1 red onion (Diced; soak in water for 10 minutes to reduce sharpness); 3 tbsp olive oil; 1 lemon juice (Juice of 1–2 lemons); salt (To taste); fresh mint (Chopped); fresh coriander (Chopped); water (For soaking the diced onion)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A fresh Persian salad of diced cucumbers, tomatoes, and red onion dressed with olive oil and lemon juice. Fresh mint and coriander add a bright, herbal finish, while soaking the onion softens its sharpness.

4 servings15 minMiddle Eastern

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Ingredients

2 cucumbers (Diced into small cubes)
3 tomatoes (Diced into small cubes)
1 red onion (Diced; soak in water for 10 minutes to reduce sharpness)
3 tbsp olive oil
1 lemon juice (Juice of 1–2 lemons)
salt (To taste)
fresh mint (Chopped)
fresh coriander (Chopped)
water (For soaking the diced onion)

Steps

1
Dice the cucumbers, tomatoes, and red onion into small cubes.
2
Place the diced red onion in water and soak it for 10 minutes to reduce its sharpness.
3
In a bowl, combine the diced cucumbers, tomatoes, and red onion.
4
Add the olive oil, lemon juice, and salt to the vegetables.
5
Top the salad with the chopped fresh mint and coriander.
6
Mix well and serve.