Homemade Yellow Rice Pantry Mix

Ingredients

• 2 cup long-grain white rice (uncooked)
• 2 tbsp chicken bouillon powder
• 1 tsp turmeric
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 4 cup water (for cooking)
• 1 tbsp butter or olive oil (optional, for cooking)

Steps

1. 1

   In a clean quart-sized mason jar, add 2 cups of long-grain white rice.

2. 2

   Add 2 tablespoons of chicken bouillon powder, 1 teaspoon of turmeric, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt to the jar.

3. 3

   Secure the lid on the jar and shake vigorously until the spices are evenly distributed throughout the rice.

4. 4

   For long-term storage, vacuum seal the jar and store it in a cool, dark pantry.

5. 5

   To cook the rice, bring 4 cups of water to a boil in a medium saucepan.

6. 6

   Add the entire contents of the jar to the boiling water, along with 1 tablespoon of butter or olive oil if desired.

7. 7

   Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 to 20 minutes until the water is fully absorbed and the rice is tender.

8. 8

   Remove from heat and let the rice sit, covered, for 5 minutes before fluffing with a fork and serving.

Notes

This recipe omits saffron to remain budget-friendly while still achieving a classic yellow color from the turmeric. For a vegan version, substitute vegetable bouillon for the chicken bouillon.

Nutrition per serving

• side dish
• rice
• meal prep
• pantry staple
• gluten-free
• budget-friendly