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Vegan Feta Cheese

A tangy, salty, cheesy vegan feta made with tofu, refined coconut oil, lemon, vinegar, and seasonings. It can be served soft and creamy or refrigerated and baked until firm enough

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Easy Vegan Apple Pie

A vegan, eggless apple pie made with a buttery dairy-free crust and cinnamon-spiced apple filling. The pie is finished with a vegan milk wash, brown sugar, and cinnamon before baki

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Grilled Chicken Tenders

Tender chicken strips are marinated in lemon juice, olive oil, garlic, onion powder, smoked paprika, and seasonings, then grilled until lightly smoky and safely cooked. Serve them

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Homemade Sauerkraut

A traditional fermented sauerkraut made by salting shredded green cabbage and allowing it to ferment in its own brine for 3 to 6 weeks. Optional caraway seeds or juniper berries ad

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Vellayappam

A soft, fermented Kerala-style rice and coconut pancake made with raw rice, cooked rice, coconut, and yeast. The batter is ground until smooth, fermented, seasoned with salt, and c

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Tofu Piccata

Crispy, cornstarch-coated tofu is served in a bright lemon, caper, garlic, and butter pan sauce. Pressing the tofu first helps it firm up and absorb the savory sauce.

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Chicken Enchiladas

American Southwest-inspired enchiladas made with shredded roast or rotisserie chicken, sautéed vegetables, enchilada sauce, and sharp Cheddar. They can be made vegetarian with roas

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Healthy Carrot Cake

A soft and naturally sweet carrot cake made with ripe bananas, oat flour, and pistachios. It is topped with sweetened Greek yogurt and chopped pistachios.

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French Onion Soup

A rich French onion soup made with deeply caramelized sweet onions, beef consommé, chicken stock, and fresh herbs. It is finished with toasted bread and melted Gruyère cheese, eith

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