Imported from the web
Crispy Fried Chicken Coating Mix
A crispy frying mix made from starch, flour, corn flour, salt, and granulated sugar. When used to coat chicken, rubbing the coating onto the meat creates a scale-like crust, giving the fried chicken a puffy appearance and a crisp texture.
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Ingredients
- 100 g Starch
- 90 g Flour
- 80 g Corn flour
- 10 g Salt
- 8 g Granulated sugar
Steps
- 1
Place 100 g starch, 90 g flour, 80 g corn flour, 10 g salt, and 8 g granulated sugar in a container.
- 2
Mix all the ingredients thoroughly until evenly combined to make the crispy frying mix.
- 3
When coating the chicken, rub the crispy frying mix onto it to create a scale-like crust, making the coated chicken larger and giving it a puffy appearance.
Notes
The source emphasizes using this mix to coat chicken before frying, resulting in a highly crisp finished product, and claims that it can remain crisp until the next day or even the third day. The source does not provide the amount of chicken, preparation before coating, oil temperature, frying time, or specific frying instructions, so this information has not been added.
Nutrition per serving
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