Thick and Frothy Café-Style Cold Coffee
A creamy, frothy cold coffee made with a warm-water coffee pre-emulsion, ice-cold full-cream milk, ice, and milk powder. The technique creates finer air bubbles and a thicker body
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A creamy, frothy cold coffee made with a warm-water coffee pre-emulsion, ice-cold full-cream milk, ice, and milk powder. The technique creates finer air bubbles and a thicker body
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Ingredients and steps