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Plant-Based Twix Bars

Homemade vegan Twix-style bars with a crunchy almond-flour shortbread base, silky date caramel, and a crisp dark-chocolate coating. The bars are finished with flaky sea salt and ch

Ingredients and steps

Chocolate Chip Cookies

Small-batch chocolate chip cookies with crisp, golden edges and gooey centers. The dough uses melted butter, brown sugar, and granulated sugar, then is finished with flaky sea salt

Ingredients and steps

Chicken 65

Spicy, tangy Chicken 65 made with marinated boneless chicken, a light flour coating, shallow-frying, and a chili-garlic yogurt sauce. Finished with fresh cilantro for brightness.

Ingredients and steps

Mini Pancakes Cereal

Tiny, bite-sized pancakes cooked in batches and served like cereal. They are soft and lightly sweet, with vanilla flavor and crisp golden undersides, and can be enjoyed plain or wi

Ingredients and steps

Fudgy Brownie Cookie Pie

A two-layer dessert combining a soft chocolate-chip cookie base with a rich, crackly-topped brownie layer. The center remains fudgy when slightly underbaked and fully sets during t

Ingredients and steps

Spicy Garlic Chili Ramen

Quick ramen noodles tossed in a fragrant sauté of garlic, bird’s-eye chilies, green onions, and cilantro, then coated in a savory soy-oyster sauce. Lime juice adds a bright finish

Ingredients and steps