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Brown Butter Blondies

Chewy chocolate chip cookie bars made with nutty brown butter, brown sugar, and semi-sweet chocolate. They are finished with flaky sea salt for a sweet-savory contrast.

Ingredients and steps

Tofu Mitarashi Dango

Mitarashi dango made with tofu and shiratamako rice flour, retaining its chewy texture even when chilled. Coated in a sweet-and-savory mitarashi glaze, this is a healthy, gluten-fr

Ingredients and steps

Creamy Tomato Pasta

Pasta tossed in a rich, creamy tomato sauce with cheddar, Parmesan, garlic, herbs, and a touch of chili heat. Reserved pasta water helps loosen the sauce to a smooth consistency.

Ingredients and steps

Wet Burritos

Flour tortillas are filled with seasoned ground beef, refried beans, rice, and cheese, then rolled, smothered in enchilada-style sauce, and baked until bubbling and golden. This he

Ingredients and steps

Lollipop Chicken

Tender boiled chicken is chopped, combined with mashed potatoes and mozzarella, shaped around the reserved leg bones, then coated in seasoned batter and panko breadcrumbs. The loll

Ingredients and steps

Banana Custard Trifle

A no-bake layered dessert made with plain biscuits, sliced bananas, pecans or walnuts, homemade vanilla custard, and softly whipped cream. It is chilled until set and finished with

Ingredients and steps