Banana Chocolate Chip Cookies

Ingredients

• 2 overripe bananas (medium, mashed)
• 0.5 cup butter (melted)
• 0.75 cup brown sugar (packed)
• 1 egg yolk
• 1 tsp vanilla extract
• 0.6667 cup chocolate chips
• 1.6667 cups regular flour
• 0.5 tsp baking soda
• 1 tsp sea salt

Steps

1. 1

   In a large bowl, add the mashed overripe bananas, melted butter, brown sugar, egg yolk, and vanilla extract. Mix well until combined.

2. 2

   Add the regular flour, sea salt, and baking soda. Stir well until the dry ingredients are incorporated into the banana mixture.

3. 3

   Mix in the chocolate chips until they are distributed throughout the dough. Set the dough aside for 10 minutes.

4. 4

   Line a cookie sheet with parchment paper and preheat the oven to 180°C (356°F).

5. 5

   Once the oven is preheated, use a cookie scoop or spoon to portion out approximately one ice-cream-scoop-sized ball of dough at a time. Roll the portions into balls with your hands.

6. 6

   Place the dough balls about 2 inches apart on the prepared cookie sheet.

7. 7

   Bake for 16–18 minutes, or until the edges are set and the cookies have puffed up.

Notes

The source does not specify the final cookie yield. The estimated yield is approximately 12 large cookies based on the stated ice-cream-scoop-sized portions.

Nutrition per serving

• dessert
• cookies
• baking
• vegetarian
• American
• chocolate chip
• banana
• family-friendly