Indian Restaurant Staff Curry (Chicken Karahi)
A fast, authentic chicken karahi as cooked by restaurant staff for their own meals. This recipe skips the base gravy for a rustic, intensely flavored curry with tender chicken and
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A fast, authentic chicken karahi as cooked by restaurant staff for their own meals. This recipe skips the base gravy for a rustic, intensely flavored curry with tender chicken and
Ingredients and stepsThree ways to increase the fiber of everyday rice: mix it with vegetables, lentils and edamame, or a blend of grains. The mixtures can be cooked in a rice cooker and portioned into
Ingredients and stepsIndian cottage cheese simmered in a spicy, tangy achari masala made with freshly ground pickling spices, tomato, capsicum, and yogurt. Serve hot with basmati rice, roti, paratha, n
Ingredients and stepsA thin, crispy smash burger served on flat-toasted brioche buns for a less messy but more flavorful experience.
Ingredients and stepsThese classic magic bars feature seven layers of graham cracker crust, coconut, chocolate, and butterscotch, all bound together by gooey sweetened condensed milk for a rich, carame
Ingredients and stepsTwo rustic, lightly sweetened baguettes made from a wet, sticky dough with minimal mixing and a 90-minute rise. The loaves are baked at high heat, then finished at a slightly lower
Ingredients and stepsChewy graham cracker cookies are filled with a sweet-tart cream cheese and lime filling, then finished with whipped cream and fresh lime. These cookies recreate the flavors of key
Ingredients and stepsChewy sugar cookies marbled with a spicy-sweet gochujang caramel made from butter and brown sugar. Cinnamon adds subtle snickerdoodle-like warmth, while hand-mixing helps create pr
Ingredients and stepsA comforting Italian pastina soup made with chicken broth, tender vegetables, egg-enriched pasta, butter, Parmesan, and lemon. The vegetables are simmered until soft, blended into
Ingredients and stepsA homemade roasted whole-spice blend for vegetarian dishes such as curries, sabzis, pulao, dal, and gravies. The spices are lightly roasted, ground, and combined with aromatic powd
Ingredients and stepsA gently fermented Korean-style fruit syrup made by layering blackcurrants, young leaves, stems, and sugar. Use the mature syrup over ice, with sparkling water, or diluted with hot
Ingredients and stepsCrunchy, double-fried chicken wings coated in a garlicky, sweet-and-spicy gochujang sauce. The wings stay juicy inside while the coating becomes especially crisp from the second fr
Ingredients and stepsFluffy, melt-in-your-mouth vegan marshmallows made with aquafaba and agar agar. They are coated in powdered sugar and cornstarch, then dried so they are suitable for toasting and r
Ingredients and stepsA traditional South Indian fish curry featuring a vibrant blend of spices including ginger, green chilies, and asafoetida, typical of Kerala cuisine.
Ingredients and stepsThin strips of white cabbage are roasted in the oven, then coated with eggs, Greek yogurt, and garlic for a creamy, light dish inspired by pasta carbonara. Parmesan adds a generous
Ingredients and stepsThin, crispy crackers made with sweet potato, rice flour, coconut oil, and a sesame seed mix. This recipe is wheat-free, dairy-free, and egg-free.
Ingredients and stepsA rich, hearty, and authentic Pakistani beef stew made with a blend of grains, lentils, and aromatic spices, slow-cooked to a thick, savory consistency.
Ingredients and stepsA highly rated, hearty chickpea curry enriched with coconut milk and pumpkin purée. Jalapeños, ginger, garlic, and warm spices create a fragrant, mildly spicy sauce finished with c
Ingredients and stepsSoft-centered chocolate chip cookies with crisp, golden edges. The dough combines softened butter, white sugar, brown sugar, vanilla, and chocolate chips before a short bake and co
Ingredients and stepsA hearty one-pot baked bean dish made by combining pork and beans with ranch-style or chili beans, bacon, jalapeños, onion, brown sugar, mustard, barbecue sauce, and chipotles in a
Ingredients and stepsTandoori chicken marinated twice with lemon, ginger-garlic-green chili paste, Kashmiri chili, spices, mustard oil, and hung curd, then baked until cooked and lightly finished with
Ingredients and stepsA baked pizza made with chopped bread, ham, bacon, eggs, and provolone as the base, topped with fried tomato sauce, mozzarella, and pepperoni. It is finished under the grill to bro
Ingredients and stepsA weeknight sloppy joe made with lean ground beef and barbecue sauce, served on whole-grain buns alongside Cajun-seasoned roasted cauliflower finished with fresh parsley.
Ingredients and stepsAn elevated version of classic spaghetti sauce featuring ground beef and smoky fire-roasted tomatoes. This versatile, freezer-friendly ragù works perfectly over pasta, in lasagna,
Ingredients and steps