Imported from the web
Houston-Style Pizza
A baked pizza made with chopped bread, ham, bacon, eggs, and provolone as the base, topped with fried tomato sauce, mozzarella, and pepperoni. It is finished under the grill to brown the cheese and cured meat.
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Ingredients
- 8 rebanadas Sandwich bread (Cut into small pieces)
- 100 g Cooked ham
- 100 g Bacon
- 150 g Provolone cheese (To mix into the base)
- 6 Eggs
- 80 g Fried tomato sauce (To cover the base)
- 200 g Mozzarella (To sprinkle over the tomato sauce)
- 50 g Pepperoni (To cover the pizza)
- 15 g Butter (To grease the pan)
Steps
- 1
Cut the 8 slices of bread into small pieces.
- 2
Add the cooked ham, bacon, and provolone cheese to the chopped bread.
- 3
Add the 6 eggs and mix everything very well until the ingredients are evenly combined.
- 4
Grease a pan with the butter and pour in the bread, egg, cured meat, and provolone mixture.
- 5
Spread and level the mixture in the pan so it is even.
- 6
Spread the fried tomato sauce over the base.
- 7
Cover with the mozzarella and finish with a generous layer of pepperoni.
- 8
Bake for 30 minutes at 180 °C.
- 9
Cook for 5 more minutes under the grill to finish browning the surface.
Notes
The video text mentions 5 eggs, but the published ingredient list indicates 6 eggs; the published list has been followed as the primary source. The pan size is not specified.
Nutrition per serving
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