Imported from Instagram

Thin Smash Burgers

Name: Thin Smash Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: Ground Beef (Portioned for thin patties); 1 Brioche Buns (Toasted flat); Cheese (Sliced); Salt and Pepper (To taste)

Recipe by Jason Ortynski @jortskitchen · Instagram

Imported by Ryan Gee on SeeMeCook

A thin, crispy smash burger served on flat-toasted brioche buns for a less messy but more flavorful experience.

1 servings20 minAmerican

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Ingredients

Ground Beef (Portioned for thin patties)
1 Brioche Buns (Toasted flat)
Cheese (Sliced)
Salt and Pepper (To taste)

Steps

1
Prepare the ground beef by portioning it into small balls suitable for thin smash patties.
2
Heat a flat cooking surface or skillet until very hot.
3
Place the beef on the hot surface and smash it down very thin to create a crispy exterior.
4
Season the patties with salt and pepper while they sear.
5
Toast the brioche buns flat on the cooking surface until the outside is crispy while the inside remains chewy.
6
Add cheese to the patties and allow it to melt before assembling the burger on the toasted buns.

Notes

The creator emphasizes that thin burgers are superior to thick, messy burgers because they are easier to eat and provide a better texture contrast with the crispy buns.