Imported from TikTok
Easy Chocolate Chip Cookies
Soft-centered chocolate chip cookies with crisp, golden edges. The dough combines softened butter, white sugar, brown sugar, vanilla, and chocolate chips before a short bake and cooling rest.
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Ingredients
- 0.5 cup unsalted butter (Slightly softened)
- 0.5 cup sugar (White sugar)
- 0.75 cup brown sugar
- 1 egg
- 1 tsp vanilla (Vanilla extract)
- 1 tsp salt
- 1.25 cups all-purpose flour
- 0.5 tsp baking soda
- chocolate chips (Amount not specified; the transcript mentions milk chocolate)
Steps
- 1
Mix the slightly softened unsalted butter with the white sugar and brown sugar until combined.
- 2
Add the egg and vanilla, then mix until incorporated.
- 3
Mix in the all-purpose flour, salt, and baking soda to form the cookie dough.
- 4
Fold in the chocolate chips.
- 5
Scoop the dough onto a baking tray.
- 6
Bake at 375°F (190°C) for 12 minutes, or until the edges are golden.
- 7
Remove the cookies from the oven and let them rest for at least 15 minutes for a crisp edge and soft center.
Notes
The amount of chocolate chips is not specified. The source calls for slightly softened butter and describes the finished cookies as having soft centers and crispy edges. A comment suggests chilling scooped dough for 15–30 minutes if the cookies spread, but this is community advice rather than the author's stated method.
Nutrition per serving
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