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Easy Iraqi Kabob

A simplified version of traditional Iraqi kabobs using ground beef, dried onions, and fresh parsley. These are grilled until juicy and finished with a bright dusting of sumac.

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Giant Potato Cheese Sticks

Crispy on the outside and chewy on the inside, these oversized potato sticks are made with a blend of mashed potatoes, glutinous rice flour, and cheese, then double-fried for the p

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Scallop and Bacon Spaghetti

This scallop and bacon spaghetti is made with bay scallops—small, hearty, and less expensive than sea scallops. This is a perfect budget-friendly dinner for two, a tasty, quick-and

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Jelly Doughnut Cake

A tender, golden cake baked with a thick pool of jam in the center, then brushed with melted butter and finished with cinnamon sugar for the crisp, sweet coating of a jelly doughnu

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Creamy Ricotta Pesto Pasta

A quick, creamy pesto made with ricotta, basil, walnuts, Parmigiano, garlic, and a toasted bread-crumb infusion. Tossed with pasta water, it creates a silky sauce with fresh basil

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Shortcut Easy Croissants

A streamlined version of the classic method that produces buttery croissants with lovely layering and a beautiful exterior using a simplified lamination process without a tradition

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Yuca Empanadas with Chicken

Venezuelan empanadas made with a soft dough of cooked yuca, olive oil, and salt, filled with chicken stew. They are frozen before cooking and can be prepared in an air fryer or fri

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Provencal Ratatouille

A classic vegetable stew from southern France made with eggplant, zucchini, peppers, tomatoes, garlic, olive oil, and Provençal herbs. This Thermomix-style version is cooked in sta

Ingredients and steps