Imported from Instagram
Viral Mango Sticky Rice Smoothie
A refreshing smoothie inspired by the classic Thai dessert, featuring sweet champagne mangoes, creamy rice milk, and chewy tapioca pearls.
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Ingredients
- 1.5 cup champagne mangoes (fresh or frozen)
- 0.5 cup rice milk
- 0.5 cup tapioca pearls (sago; cooked)
- 2 tbsp coconut cream
Steps
- 1
Place the 1.5 cups of champagne mangoes and 0.5 cup of rice milk into a blender.
- 2
Blend until the mixture is completely smooth.
- 3
Take your serving glass and line the inside walls with 2 tablespoons of coconut cream for a marbled effect.
- 4
Add the 0.5 cup of cooked tapioca pearls (sago) to the bottom of the glass.
- 5
Pour the mango smoothie mixture over the tapioca pearls and serve immediately.
Notes
Champagne mangoes (also known as Ataulfo mangoes) are preferred for their buttery texture and lack of fibrous strings. Ensure your tapioca pearls are pre-cooked according to package instructions before assembling.
Nutrition per serving
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