Jalapeño Bacon Ranch Scalloped Potatoes
Dan-O's Seasoning cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoA decadent twist on classic scalloped potatoes featuring smoky bacon, spicy jalapeños, and creamy ranch flavors.
- Time
- 80 minutes
- Equipment
- Oven
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)). Grease a 9x13 inch baking dish.
Peel the potatoes and slice them into thin, uniform rounds using a knife or mandoline.
In a medium bowl, whisk together the heavy cream, ranch seasoning (or Dan-O's), and minced garlic until well combined.
Layer one-third of the sliced potatoes in the bottom of the prepared baking dish.
Top the potato layer with a portion of the diced jalapeños, crumbled bacon, and shredded cheese.
Repeat the layers twice more, ending with a generous layer of cheese and bacon on top.
Pour the cream mixture evenly over the assembled layers.
Cover the dish with aluminum foil and bake for 40-45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Let the dish rest for 10 minutes before serving to allow the sauce to thicken.
Notes
The author mentions Dan-O's seasoning as a primary flavor component. For the best results, ensure potatoes are sliced thinly and evenly to ensure they cook through at the same rate.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 530
- Protein
- 16 g
- Carbs
- 32 g
- Fat
- 38 g
- Fiber
- 4 g
Where the calories come from
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