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Classic Sauerkraut Recipe

A traditional fermented cabbage made with a precise 2% sea-salt brine. The sauerkraut can be customized with optional caraway, juniper, garlic, peppercorns, carrot, or dill and fer

Ingredients and steps

Roasted Creamed Onions

Sliced onions are roasted in a Parmesan, cream, and dry white wine bath until tender and caramelized. This rich and elegant side dish pairs perfectly with roasted meats or can even

Ingredients and steps

Homemade Twix Bars

Buttery shortbread-style biscuit bars are layered with chewy homemade caramel and coated in smooth semi-sweet chocolate. The finished candy bars are rich, crisp, creamy, and best s

Ingredients and steps

Baked BBQ Tofu Nuggets

Oven-baked tofu nuggets coated in a homemade maple-barbecue marinade with a sweet, savory, and smoky flavor. Tearing the tofu rather than chopping it creates extra texture and surf

Ingredients and steps