No-Bake Weetbix Brownies

Ingredients

• 6 Weetbix (crushed)
• 3 tbsp Cocoa Powder
• 80 g Liquid Sweetener (such as maple syrup or honey)
• 5 tbsp Milk (any milk of choice)
• Salt (a pinch)
• 80 g Dark Chocolate (melted for topping)

Steps

1. 1

   Crush the 6 Weetbix into a fine crumb in a medium-sized mixing bowl.

2. 2

   Add the 80g of liquid sweetener, 3 tablespoons of cocoa powder, 5 tablespoons of milk, and a pinch of salt to the crushed Weetbix.

3. 3

   Mix all the ingredients together thoroughly until a cohesive, damp mixture forms.

4. 4

   Press the mixture firmly into the cavities of a muffin tray or into a small dish to form the brownie base.

5. 5

   Melt the 80g of dark chocolate and pour it evenly over the top of the pressed mixture.

6. 6

   Place in the refrigerator to set until the chocolate is firm, approximately 30 minutes, before serving.

Notes

The author suggests these are great for meal prep. You can use any liquid sweetener like maple syrup, honey, or agave, and any type of milk (dairy or plant-based).

Nutrition per serving

• dessert
• snack
• no-bake
• healthy
• meal prep
• vegetarian
• high-fiber