Strawberry Cheesecake Egg Rolls

Ingredients

• 8 oz Cream cheese (softened to room temperature)
• 2 tbsp Unsalted butter (softened)
• 1 tsp Vanilla paste
• 1 cup Strawberries (diced)
• 0.5 cup White sugar (divided for filling and strawberry compote)
• 1 tsp Lemon juice
• 1 tsp Cornstarch (mixed with a little water to make a slurry)
• 4 Graham crackers (crushed into crumbs)
• 6 Egg roll wraps
• 1 tsp Cinnamon
• Powdered sugar (for dusting)
• Mint leaves (for garnish)
• Vegetable oil (for frying)

Steps

1. 1

   In a small saucepan over medium heat, combine the diced strawberries, a portion of the white sugar, and lemon juice. Cook until the strawberries break down and release their juices.

2. 2

   Stir in the cornstarch slurry and continue to simmer until the strawberry mixture thickens into a compote. Remove from heat and let cool completely.

3. 3

   In a medium mixing bowl, beat together the softened cream cheese, unsalted butter, remaining white sugar, and vanilla paste until smooth and creamy.

4. 4

   Lay an egg roll wrap on a clean surface in a diamond orientation. Place a spoonful of the cream cheese mixture in the center.

5. 5

   Top the cream cheese with a spoonful of the cooled strawberry compote and a sprinkle of crushed graham cracker crumbs.

6. 6

   Fold the bottom corner of the wrap over the filling, tuck in the sides, and roll tightly toward the top corner. Use a dab of water or egg wash on the edges to seal the roll. Repeat with remaining wraps.

7. 7

   Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

8. 8

   Fry the egg rolls in batches for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.

9. 9

   Remove the egg rolls from the oil and drain on paper towels. While still warm, toss or sprinkle with a mixture of cinnamon and sugar.

10. 10

    Dust with powdered sugar and garnish with fresh mint leaves before serving.

Notes

Ensure the strawberry compote is completely cooled before filling the egg rolls to prevent the wrappers from becoming soggy or tearing. You can substitute vanilla extract for vanilla paste if needed.

Nutrition per serving

• dessert
• snack
• strawberry
• cheesecake
• egg rolls
• fried
• sweet
• fruit dessert