The BEST Stuffed French Toast

Ingredients

• 1 brioche bread loaf (sliced into thick pieces)
• 1 cup heavy cream
• 0.5 cup 2% milk
• 0.33 cup dark brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnadust (cinnamon sugar blend)
• 0.5 tsp nutmeg
• 1 tsp cinnamon
• 2 eggs
• 1 oz cream cheese (8oz block, softened)
• 1 lemon (juiced and zested)
• 0.33 cup powdered sugar

Steps

1. 1

   In a medium mixing bowl, combine the softened 8oz block of cream cheese, the juice and zest of one lemon, and 1/3 cup of powdered sugar. Whisk or beat until the filling is smooth and well combined.

2. 2

   Slice the brioche bread loaf into thick slices. Cut a slit into the top or side of each slice to create a pocket for the filling, being careful not to cut all the way through.

3. 3

   Pipe or spoon the lemon cream cheese filling into the pockets of the brioche slices until generously stuffed.

4. 4

   In a separate shallow dish, prepare the custard by whisking together 1 cup heavy cream, 1/2 cup 2% milk, 1/3 cup dark brown sugar, 1 tsp vanilla extract, 1 tsp cinnadust, 1/2 tsp nutmeg, 1 tsp cinnamon, and 2 eggs until fully incorporated.

5. 5

   Dip each stuffed brioche slice into the custard mixture, allowing it to soak for a few seconds on each side to ensure the bread absorbs the liquid.

6. 6

   Heat a buttered skillet or griddle over medium heat. Place the soaked bread onto the skillet and cook for 3-4 minutes per side, or until the exterior is golden brown and crispy.

7. 7

   Serve immediately, optionally topped with more powdered sugar, fresh berries, or maple syrup.

Notes

For the best results, use day-old brioche bread as it holds the custard better without becoming soggy. Ensure the cream cheese is at room temperature before mixing the filling to avoid lumps.

Nutrition per serving

• breakfast
• brunch
• stuffed french toast
• sweet
• brioche
• easy breakfast
• vegetarian