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Plant-based gnocchi are simmered in vegan butter, cinnamon, and brown sugar until glossy, caramelized, and slightly crisp. The warm gnocchi are finished with cane sugar and a scoop
Ingredients and stepsBoneless chicken thighs, slowly browned and cooked in a sweet and savory sauce made with apple, onion, soy sauce, and cola. The result is tender, juicy chicken with a thick, glossy
Ingredients and stepsA creamy, high-protein one-pan ramen made with miso, peanut butter, coconut milk, garlic, and ginger. Chicken is poached directly in the rich broth, then noodles and pak choi are s
Ingredients and stepsA super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta – so easy and hassle-free!
Ingredients and stepsThin strips of beef marinated with soy sauce, oyster sauce, and starch to keep them juicy and tender. Quickly stir-fried with garlic, fresh chile, pickled peppers, and cilantro.
Ingredients and stepsA quick, comforting pasta dish that delivers rich, tangy flavor with minimal effort using cream cheese for a fast, velvety sauce.
Ingredients and stepsNo-bake pumpkin spice protein balls made with almond flour, vanilla protein powder, almond butter, maple syrup, pumpkin pie spice, and cinnamon. They are described as gluten-free,
Ingredients and stepsA bakery-quality brioche danish featuring a creamy cheesecake filling, homemade blueberry lavender compote, and a sweet vanilla glaze.
Ingredients and stepsA quick and impressive 20-minute meal featuring crispy rendered pork belly and a rich, savory miso brown butter sauce tossed with fresh noodles.
Ingredients and stepsA refreshing, tropical three-ingredient cocktail featuring coconut rum, pineapple, and cranberry juice. Perfect for summertime sipping.
Ingredients and stepsA rich and decadent muffin combining ripe bananas, instant espresso, and chocolate chips with a beautiful chocolate swirl and a crunchy sugar topping.
Ingredients and stepsA hearty and flavorful camping meal featuring smoky chorizo, savory sausages, and melted mozzarella cheese, topped with fresh vegetables and salsa.
Ingredients and stepsThin slices of bread are filled with chocolate spread, rolled, dipped in a lightly sweet egg-and-milk mixture, and pan-cooked until golden. The hot rolls are finished with a fragra
Ingredients and stepsNo-bake bites made with crunchy natural peanut butter and puffed quinoa, finished with a drizzle of semisweet chocolate and optional flaky salt. They have a salty-sweet flavor and
Ingredients and stepsCrispy fried shrimp are tossed with garlic, jalapeños, onions, and a savory Cajun-lemon pepper seasoning. Serve on its own or with rice, garlic noodles, or other side dishes.
Ingredients and stepsChewy, gluten-free noodles made with just carrots and glutinous rice flour, served with a savory garlic chili oil sauce.
Ingredients and stepsA classic Thai stir-fried noodle dish featuring wide rice noodles, tender chicken, and Chinese broccoli in a savory-sweet soy sauce glaze. Often considered the more comforting, sav
Ingredients and stepsA fresh, colorful salad combining succulent shrimp with creamy avocado, sweet mango, crisp vegetables, and a bright citrus dressing. It is light enough for lunch but satisfying as
Ingredients and stepsA tender, savory, and aromatic beef chuck roast braised in a rich soy-based liquid with Chinese five spice and aromatics. It is even better the next day as the flavors continue to
Ingredients and stepsThe Piped Peony Academy’s signature Blooming Buttercream is described as combining the smooth, pipeable consistency of Korean buttercream with the flavor of American buttercream. T
Ingredients and stepsA Japanese-inspired scallion salt sauce made with chopped scallions, oil, white pepper, salted kombu, and white sesame seeds. It is savory, refreshing, and suitable for serving wit
Ingredients and stepsJuicy cubed chicken thighs are marinated in a sweet-savory mixture of honey, soy sauce, rice vinegar, ketchup, and garlic, then pan-cooked until the sauce thickens and darkens. Ser
Ingredients and stepsA cosy one-pan-style dinner combining seasoned roasted potatoes with diced chicken in a creamy garlic sauce, finished with parsley and bubbling melted cheese.
Ingredients and stepsThese savory gougères are inspired by the classic Roman pasta dish, featuring a light, airy choux pastry dough loaded with Parmesan cheese and cracked black pepper.
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