Camping Chorizo and Cheese Tacos

Ingredients

• 0.5 lb Chorizo (crumbled or sliced)
• 4 Sausages (sliced)
• 2 Tomato (diced)
• 0.5 Onion (diced)
• 2 Jalapeño chiles (diced)
• 1.5 cup Mozzarella cheese (shredded)
• 8 Tortillas (corn or flour)
• 1 Lime (cut into wedges for squeezing)
• Salsa (your favorite variety, for topping)

Steps

1. 1

   Preheat a cast iron griddle over medium heat.

2. 2

   Start by cooking the chorizo on the griddle, breaking it up as it cooks.

3. 3

   Add the sliced sausages to the griddle and let them cook together with the chorizo until browned.

4. 4

   Toss in the diced tomato, onion, and jalapeño chiles.

5. 5

   Mix the vegetables with the meat and continue cooking until the vegetables have softened.

6. 6

   Add a generous amount of mozzarella cheese over the mixture.

7. 7

   Give it a good mix and wait until the cheese is perfectly melted and gooey.

8. 8

   Warm the tortillas on the griddle if space permits.

9. 9

   Make your tacos right away while the cheese is hot; squeeze fresh lime juice over the top and add your favorite salsa.

Notes

The author emphasizes serving these immediately because cold cheese significantly changes the texture. A reversible cast iron griddle is recommended for even heat distribution while camping.

Nutrition per serving

• tacos
• camping
• outdoor cooking
• chorizo
• main course
• griddle