Imported from YouTube

Mini Lavash Wraps with Chicken, Pineapple, and Cheese

Name: Mini Lavash Wraps with Chicken, Pineapple, and Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 100 г Canned corn, no added sugar; 80 г Tomatoes (Diced); 80 г Light cheese (Grated); 100 г Canned pineapple, no added sugar; 200 г Chicken breast (Air-fried or smoked; in the video, the author also says boiled chicken can be used); 2 ст. л. Sour cream, 10% fat (About 30 g); 1 ст. л. Tomato ketchup (No added sugar); Salsa (Optional, to replace some of the ketchup); 10 шт. Mini lavash breads (The recipe specifies 10–15 pieces; the quantity is set at the lower end of the range. You can cut mini rounds from regular lavash)

Recipe by Ромарио Яковлев @Romario_neideal · YouTube

Imported by Mykola Oksak on SeeMeCook

A crispy, hot Mexican-style snack with chicken, corn, tomatoes, pineapple, and a light cheese filling. A sour cream and tomato dressing binds the filling, while the air fryer browns the lavash.

5 servings18 minMexican

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Ingredients

100 г Canned corn, no added sugar
80 г Tomatoes (Diced)
80 г Light cheese (Grated)
100 г Canned pineapple, no added sugar
200 г Chicken breast (Air-fried or smoked; in the video, the author also says boiled chicken can be used)
2 ст. л. Sour cream, 10% fat (About 30 g)
1 ст. л. Tomato ketchup (No added sugar)
Salsa (Optional, to replace some of the ketchup)
10 шт. Mini lavash breads (The recipe specifies 10–15 pieces; the quantity is set at the lower end of the range. You can cut mini rounds from regular lavash)

Steps

1
Prepare the filling: dice the tomato and grate the cheese. If the chicken breast is not already cooked, use cooked chicken from the air fryer, smoked chicken, or boiled chicken.
2
Combine the corn, tomatoes, cheese, pineapple, and chicken breast in a bowl. Mix thoroughly.
3
Add the sour cream and tomato ketchup. If desired, replace some of the ketchup with salsa. Mix the filling well again until evenly combined.
4
Lay out the mini lavash breads. If you don't have mini ones, cut small rounds from regular lavash.
5
Spoon a generous portion of filling into the center of each lavash and fold it in half.
6
Arrange the filled lavash in the air fryer and cook at 200 °C for 7–8 minutes, until lightly golden and crisp. You can also cook them in the oven, but the source does not specify the temperature or cooking time.
7
Once the lavash is golden and crisp, remove the snack from the air fryer and serve.

Notes

In the video, the author recommends not adding spices, saying the salt and flavor from the other ingredients are enough. The air-fryer settings are 200 °C for 7–8 minutes; no oven settings are provided. The amount of filling per mini lavash and the serving size are not specified.