Imported from YouTube

Cottage Cheese Casserole with Vermicelli and Cheese

Name: Cottage Cheese Casserole with Vermicelli and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Other
Ingredients: 180 г Cottage cheese (Any kind); 60 г Light cheese (Grated); 2 Chicken eggs; 100 мл Milk; Salt (To taste; the author suggests adding a little); Dried garlic (Quantity not specified); 80 г Vermicelli (Toast in a dry skillet until golden); 50 мл Water (Regular)

Recipe by Ромарио Яковлев @Romario_neideal · YouTube

Imported by Mykola Oksak on SeeMeCook

A hearty baked dinner with cottage cheese, eggs, and light cheese. It tastes like a combination of cheese and cottage cheese, while the toasted vermicelli adds texture. Prepared in one baking dish and baked until golden.

2 servings45 minOther

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Ingredients

180 г Cottage cheese (Any kind)
60 г Light cheese (Grated)
2 Chicken eggs
100 мл Milk
Salt (To taste; the author suggests adding a little)
Dried garlic (Quantity not specified)
80 г Vermicelli (Toast in a dry skillet until golden)
50 мл Water (Regular)

Steps

1
Preheat the oven to 180 °C.
2
Put the cottage cheese, grated light cheese, eggs, and milk in a baking dish. Add a little salt and the dried garlic.
3
Mix the contents of the dish until smooth.
4
Toast the vermicelli in a dry skillet until golden.
5
Transfer the toasted vermicelli to the dish and stir it into the cottage cheese and cheese mixture.
6
Add the water and mix again.
7
Place the dish in the preheated oven and bake for 35 minutes, until the top is golden.
8
Serve immediately in generous portions.

Notes

The author describes the preparation as taking ten minutes, but separately specifies 35 minutes of baking. The salt and dried garlic are added without exact quantities.