Imported from YouTube

Crispy Phyllo Rolls with Potato and Cottage Cheese Filling

Name: Crispy Phyllo Rolls with Potato and Cottage Cheese Filling
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 15 servings
Cuisine: Other
Ingredients: 250 г Boiled potatoes (The video specifies 200 g; the author's recipe in the comments specifies 250 g. The quantity from the written recipe is used.); 180 г Low-fat cottage cheese; 30 г Light cheese (Grated; in the video, the author says it can be omitted.); 2 Boiled eggs (Grate or mash; the video also suggests chopping them.); Salt (To taste.); Spices (To taste; pepper and garlic are mentioned in the video, but the types and quantities are not specified.); Fresh herbs (Optional; type and quantity are not specified.); Phyllo dough (Cut into triangles; use enough for the number of rolls you are making. In the video, the author says they store the dough tightly sealed in the refrigerator.); 1 Egg (For brushing the rolls; beat with milk.); 1 ст. л. Milk (For brushing; beat with the egg.); Sesame seeds (For sprinkling; quantity not specified.); Water (A little, to moisten the tip of the dough and seal the roll; quantity not specified.)

Recipe by Ромарио Яковлев @Romario_neideal · YouTube

Imported by Mykola Oksak on SeeMeCook

Crispy phyllo rolls with a tender filling of potatoes, cottage cheese, eggs, and cheese. Cooked in an air fryer and optionally sprinkled with sesame seeds.

15 servings17 minOther

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Ingredients

250 г Boiled potatoes (The video specifies 200 g; the author's recipe in the comments specifies 250 g. The quantity from the written recipe is used.)
180 г Low-fat cottage cheese
30 г Light cheese (Grated; in the video, the author says it can be omitted.)
2 Boiled eggs (Grate or mash; the video also suggests chopping them.)
Salt (To taste.)
Spices (To taste; pepper and garlic are mentioned in the video, but the types and quantities are not specified.)
Fresh herbs (Optional; type and quantity are not specified.)
Phyllo dough (Cut into triangles; use enough for the number of rolls you are making. In the video, the author says they store the dough tightly sealed in the refrigerator.)
1 Egg (For brushing the rolls; beat with milk.)
1 ст. л. Milk (For brushing; beat with the egg.)
Sesame seeds (For sprinkling; quantity not specified.)
Water (A little, to moisten the tip of the dough and seal the roll; quantity not specified.)

Steps

1
Grate or mash the boiled potatoes and eggs. Transfer them to a bowl.
2
Add the cottage cheese, grated cheese, salt, spices, and herbs, if using. Mix until the filling is smooth.
3
Place some filling along the edge of a phyllo triangle. Roll the dough around the filling to form a tube.
4
Lightly moisten the tip of the dough with water so it sticks to the roll and does not open.
5
Repeat with the remaining dough and filling. According to the author, this makes about 15 rolls.
6
Beat the egg with 1 tablespoon of milk. Brush the rolls with the mixture and sprinkle with sesame seeds, if desired.
7
Cook the rolls in an air fryer at 180 °C for about 5–7 minutes, until crisp and golden. In the video, the author suggests that about 4 minutes may be enough.

Notes

The author's written recipe in the comments specifies 250 g of potatoes and a cooking time of 5–7 minutes; the video mentions 200 g and about 4 minutes. The written measurements are used, following the source-priority guidance. Prep time and total time are approximate; the author's stated 10 minutes does not include any preliminary cooking of the ingredients. Phyllo dough contains wheat, so this dish is not gluten-free.