Imported from the web

2-Hour Birria Tacos

Name: 2-Hour Birria Tacos
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 3 lb beef roast (Cut into large chunks); 6 cup water; 1 Spice Orbs birria ball (From the Spice Orbs birria two-pack; use one ball); 30 corn tortillas (The video says the recipe made 30 tacos; exact tortilla count is not stated); cheese (A little pinch per taco; type and total amount not stated)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Pressure-cooked, tender birria roast is tucked into corn tortillas dipped in its cooking liquid, then toasted with cheese until folded and crisp. The video makes about 30 tacos using a packaged birria seasoning ball.

10 servings120 minMexican

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Ingredients

3 lb beef roast (Cut into large chunks)
6 cup water
1 Spice Orbs birria ball (From the Spice Orbs birria two-pack; use one ball)
30 corn tortillas (The video says the recipe made 30 tacos; exact tortilla count is not stated)
cheese (A little pinch per taco; type and total amount not stated)

Steps

1
Cut the 3-pound roast into large chunks to help it cook within the available time.
2
Put the beef chunks into the pressure cooker and add 6 cups of water.
3
Add one Spice Orbs birria ball. Close the cooker, make sure it is sealed and not venting, and cook for 1 hour 45 minutes.
4
When the meat is done, transfer it from the cooker to a bowl. It should be tender enough to pull apart; shred it with a fork or by hand as shown.
5
Heat an electric countertop griddle to 400°F.
6
Using tongs, dip a corn tortilla into the hot cooking liquid, then place it on the griddle. Repeat with the tortillas you are cooking.
7
Add a pinch of cheese and a little of the shredded meat to each tortilla. Fold the side without filling over the meat and press the taco down.
8
Toast the tacos on the griddle until warmed through and crisped, turning as needed. The video shows more tortillas being dipped and placed on the griddle while the first batch toasts.
9
Serve the tacos with the cooking sauce for dipping.

Notes

The video states that the recipe makes 30 tacos. It does not specify the cheese type or amount, nor the package's ingredient details. The spoken title says dinner is in two hours, while the pressure-cooker cook time given is 1 hour 45 minutes; additional griddle time is not specified.