Imported from TikTok

Easy Miso Coconut Chicken Ramen

Name: Easy Miso Coconut Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: cooking oil (For frying; amount not stated in the source.); 1.5 cloves garlic (Grated; source gives 1–2 cloves.); 1 tbsp fresh ginger (Freshly grated.); 1 tbsp miso paste; 1 tbsp peanut butter; 1 can coconut milk (Can size is not stated; estimated as a standard 13.5-ounce can.); 1 cup chicken broth; 0.5 tbsp soy sauce; 1 tsp sesame oil; chicken breast (Amount not stated; estimated as two boneless, skinless breasts totaling about 340 g.); ramen noodles (Amount not stated; estimated as two portions totaling about 180 g fresh noodles.); pak choi (Amount not stated; estimated as about 200 g, chopped.)

Recipe by The Good Bite @thegoodbite · TikTok

Imported by Viktor Sonnergren on SeeMeCook

A creamy, high-protein one-pan ramen made with miso, peanut butter, coconut milk, garlic, and ginger. Chicken is poached directly in the rich broth, then noodles and pak choi are simmered in the same pan.

2 servings20 minSoutheast Asian

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Ingredients

cooking oil (For frying; amount not stated in the source.)
1.5 cloves garlic (Grated; source gives 1–2 cloves.)
1 tbsp fresh ginger (Freshly grated.)
1 tbsp miso paste
1 tbsp peanut butter
1 can coconut milk (Can size is not stated; estimated as a standard 13.5-ounce can.)
1 cup chicken broth
0.5 tbsp soy sauce
1 tsp sesame oil
chicken breast (Amount not stated; estimated as two boneless, skinless breasts totaling about 340 g.)
ramen noodles (Amount not stated; estimated as two portions totaling about 180 g fresh noodles.)
pak choi (Amount not stated; estimated as about 200 g, chopped.)

Steps

1
Heat a little cooking oil in a large pan over medium heat. Fry the grated garlic and fresh ginger until fragrant; the source does not specify an exact cooking time.
2
Add the miso paste and peanut butter to the pan, stirring them into the fried aromatics.
3
Add the coconut milk, chicken broth, soy sauce, and sesame oil. Stir until the miso and peanut butter are incorporated into a rich, creamy broth.
4
Place the chicken breast into the broth and poach it directly in the pan until cooked through and tender. The source does not specify the chicken quantity or an exact poaching time.
5
Add the ramen noodles and pak choi to the same pan.
6
Simmer for 5 minutes, until the noodles are cooked and the pak choi is tender. Serve as two bowls of ramen.

Notes

The description states 30 minutes, while the spoken transcript states 20 minutes; the listed cook time follows the transcript. The source does not specify the chicken quantity, noodle quantity, pak choi quantity, coconut-milk can size, or exact chicken poaching time. Some commenters suggested browning the chicken separately and cooking noodles separately, but those are not part of the author's stated method and are therefore not included.