
Pumpkin Spice Protein Balls
foodiefromvt shared this in a Facebook post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
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No-bake pumpkin spice protein balls made with almond flour, vanilla protein powder, almond butter, maple syrup, pumpkin pie spice, and cinnamon. They are described as gluten-free, dairy-free, and suitable for storing in the refrigerator or freezer for a quick protein-rich snack.
- Time
- 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Tree nuts
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 80 g
- 120 g
- 130 g
- 60 g
- 4 g
- 3 g
Weights are estimates.
Steps
Add the almond flour, vanilla protein powder, almond butter, maple syrup, pumpkin pie spice, and cinnamon to a mixing bowl.
Mix everything together until the ingredients are combined into a cohesive mixture.
Roll the mixture into individual balls.
Place the protein balls in the refrigerator and let them firm up. The source does not specify a chilling time.
Serve as a quick snack. Store the protein balls in the refrigerator or freezer, as described in the source.
Notes
The supplied description lists the ingredients but does not provide measurements. The transcript states that each ball contains 9 grams of protein, but the number of balls and exact formula are not visible. Chilling time is also unspecified. The linked comments containing the full recipe were not provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 234
- Protein
- 17 g
- Carbs
- 12 g
- Fat
- 15 g
- Fiber
- 4 g
Where the calories come from
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