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South Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Tofu Masala

A rich, fiery tofu masala with seared extra-firm tofu, shallots, tomatoes, aromatic whole spices, chili oil, and coconut cream. The thick, crimson gravy balances smoky heat, earthy

Ingredients and steps

Chicken Kathi Roll Wraps

Grilled, spice-marinated chicken is chopped and wrapped in flaky roti or paratha with sautéed peppers, onions, egg, and a bright cilantro-mint chutney. The marinade is finished wit

Ingredients and steps

Stuffed Brinjal Fry

Tender brinjals are slit, filled with a coarse roasted peanut, coconut, sesame, onion, and spice mixture, then pan-cooked until soft. Serve hot with rice and ghee.

Ingredients and steps

Palak Paneer 2.0

A creamy, high-protein variation on palak paneer in which silky blended paneer forms the gravy and chopped spinach is folded through it. The dish is finished with a garlicky mustar

Ingredients and steps

One-Pan Butter Chicken

Tender boneless chicken thighs are marinated in yogurt, lemon, ginger, garlic, and warm spices, then simmered in a creamy tomato-cashew sauce. Serve with basmati rice, naan, lime,

Ingredients and steps

Chikkar Chole

A Lahori-Punjabi street-food classic made with tender chickpeas in a thick, muddy, mashy gravy. A silky potato-and-curd puree, mustard oil, warming spices, and a ghee tempering giv

Ingredients and steps

Pakora Kadhi

A comforting Pakistani-style yogurt and gram-flour kadhi simmered until smooth and finished with soft onion pakoras. The dish is topped with a fragrant tempering of cooking oil, ga

Ingredients and steps