Aloo Gosht Kebab – Air Fryer Recipe

Ingredients

• 0.5 kg mutton mince (Mutton keema)
• 1 tbsp crushed garlic
• 1 tbsp ginger
• 1 tbsp oregano mix
• 1 tbsp chilli flakes
• salt (To taste)
• red capsicum (1 handful, finely chopped)
• green capsicum (1 handful, finely chopped)
• 0.5 cup onion (Finely chopped)
• fresh coriander leaves (1 handful, finely chopped)
• 2 tbsp mustard oil
• 2 potatoes (Large; thinly sliced)
• ghee or butter (Brush lightly over the kebabs after flipping)
• paneer mayonnaise (For serving)

Steps

1. 1

   Place the mutton mince in a large mixing bowl.

2. 2

   Add the crushed garlic, ginger, oregano mix, chilli flakes, and salt to taste.

3. 3

   Add the finely chopped red capsicum, green capsicum, onion, and fresh coriander leaves.

4. 4

   Add the mustard oil and mix everything very well until all the ingredients are properly combined.

5. 5

   Cut the potatoes into thin slices, as recommended for better results.

6. 6

   Thread the kebabs onto skewers by placing one potato slice, followed by mutton mince, then another potato slice and mutton mince. Continue the same pattern until the skewers are filled.

7. 7

   Preheat the air fryer to 200°C.

8. 8

   Place the kebab skewers in the air fryer and cook at 200°C for 20 minutes.

9. 9

   After 20 minutes, carefully flip the kebabs and brush them lightly with ghee or butter.

10. 10

    Cook at 200°C for another 10 minutes, or until the mutton is completely cooked and the potatoes are nicely roasted.

11. 11

    Remove the kebabs from the air fryer and serve hot with paneer mayonnaise.

Notes

The source does not specify the amount of ghee or butter used for brushing, the number or size of skewers, or a confirmed food-safety temperature for the mutton. Ensure the mutton is completely cooked before serving.

Nutrition per serving

• main
• kebab
• air-fryer
• high-protein
• South Asian
• mutton
• dinner