Aloo Qeema Cutlets
Crisp, shallow-fried potato cutlets filled with spiced minced meat, a nostalgic South Asian snack and home-style favorite. Smooth mashed potato surrounds a dry, aromatic qeema fill
Ingredients and stepsSouth Asian recipes
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Homemade Chicken Malai Tikka
A luxuriously creamy and tender Pakistani-style chicken tikka that features a rich cashew and yogurt marinade, finished in a velvety cream sauce.
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Beguni (Crispy Bengali Eggplant Fritters)
Slices of aubergine are coated in a seasoned chickpea-flour batter and fried until golden brown and crisp. Egg is optional in the batter.
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Hyderabadi Shaami Kebabs
Tender mutton or beef kebabs blended with chana dal, herbs, aromatics, and spices, then shaped and shallow-fried until golden. They may be formed into traditional leaf shapes or si
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Cauliflower Korma with Blackened Raisins
A creamy, comforting vegan cauliflower korma made with cashews, aromatic spices, rose water, and non-dairy milk. Roasted cauliflower is folded into the golden sauce and finished wi
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Butter Chicken Sliders
Crispy fried chicken pieces tossed in a creamy, spiced butter chicken sauce, served on sliders with a zesty jalapeño mayo.
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Hyderabadi Dahi Ki Kadhi with Pakode
A comforting Hyderabadi yogurt-and-besan gravy filled with soft, fluffy pakode. The kadhi is finished with a fragrant garlic, cumin, mustard, and dried-chilli bagaar and served wit
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Aloo Chana Chaat
A quick and delicious Pakistani-style chickpea and potato salad, perfect for iftar. It features a spicy, tangy flavor profile using chaat masala.
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Chicken 65 Garlic Bread
Spicy, saucy Chicken 65 is layered over roasted-garlic butter and mozzarella-topped ciabatta or French bread, then baked until bubbling and golden. Fresh lime, fried curry leaves,
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Milk Barfi
A plain white Indian milk fudge made with full-cream milk powder, milk, sugar, ghee, nuts, and cardamom. Ghee-shortened milk powder gives this barfi its characteristic crumbly, fla
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Oven-Baked Tandoori Chicken with Mint Chutney
Juicy chicken leg quarters marinated in spiced yogurt, baked until tender, then broiled for a charred tandoori-style finish. Served with a cooling mint-yogurt chutney and naan or r
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Chicken 65
Spicy shallow-fried boneless chicken marinated with Indian spices, then served with a hot, tangy mixture of garlic, ginger, chilies, sauces, yogurt, and curry leaves.
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Chicken Tikka Masala
Tender yogurt-marinated chicken is shallow-fried, smoked with charcoal and ghee, then simmered in a rich blended butter-chicken gravy and onion-tomato base with cream.
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Hyderabadi Sutriya
A comforting Hyderabadi dish made with leftover dried roti pieces simmered in a spicy, tangy lamb masala. The roti absorbs the rich sauce, creating a soupy, flavorful one-pot meal
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Adraki Chicken Karahi
A quick Pakistani chicken karahi featuring ginger, green chilies, tomatoes, yogurt, and warming spices. The finished curry is enriched with butter and served hot with naan or roti.
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Butter Chicken
A rich, creamy Indian butter chicken made with spiced chicken, tomato-onion gravy, cashews, butter, cream, and aromatic finishing spices. Serve with fluffy basmati rice or warm naa
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Hyderabadi Khageena
A comforting Hyderabadi egg dish made with eggs cooked over very soft, caramelized onions and warm spices. Serve it with roti or, as suggested by the author, with rice, ghee, and a
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Boneless Chicken Karahi
A Pakistani-style chicken karahi made with boneless chicken, tomatoes, yogurt, garlic, and warming spices. The tomatoes cook down into a rich, concentrated sauce finished with fres
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Chikkar Chole
A Lahori-Punjabi street-food classic made with tender chickpeas in a thick, muddy, mashy gravy. A silky potato-and-curd puree, mustard oil, warming spices, and a ghee tempering giv
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Chicken Rasam Rice
A comforting South Indian chicken rasam made with bone-in chicken, pepper, garlic, chilies, tomatoes, and shallots. The peppery, tangy broth is served with the chicken and steamed
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Brain-Boosting Oats Porridge for Babies
A naturally sweet, creamy baby porridge made with oats, almonds, walnut, pumpkin seeds, and date. Suitable for babies 8 months and older once each ingredient has been individually
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Mirchiyon Ka Salan
A Hyderabadi curry of thick green chillies simmered in a rich, nutty gravy made with roasted sesame seeds, peanuts, coconut, and onion. Tamarind adds a bright tang, while whole spi
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Butter Chicken Tacos
Crispy tacos filled with spiced, creamy butter chicken, a tomato-cashew sauce, mozzarella, and fresh cilantro. This Indian-Mexican fusion recipe combines classic butter chicken fla
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Easy Pakistani-Style Chicken Haleem (Instant Pot)
A hearty Pakistani-style chicken haleem made with boneless chicken, lentils, rice, and Shan haleem seasoning. The lentils are blended for a smooth, thick consistency, then combined
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