Badami Chicken (Bombay Bible Style)
A rich, creamy, and aromatic chicken curry adapted from a 90-year-old Parsi women's club cookbook. This dish features a luscious base of coconut milk and a signature paste of cashe
Ingredients and stepsSouth Asian recipes
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Authentic One-Pot Aloo Gobi
A classic Indian restaurant-style potato and cauliflower curry cooked in a single pot. This dry curry (sabzi) features tender vegetables infused with aromatic spices, garlic, and g
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Desi-Style Shawarma Roll with Homemade Shawarma Bread
A spicy Desi-style shawarma roll made with homemade yeast flatbread, yogurt-marinated chicken, vegetables, mayonnaise, and fresh coriander. The chicken is marinated, cooked over hi
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Malai Boti Two Ways (Baby and Adult Versions)
A creamy, flavorful Pakistani chicken dish prepared in two versions: a mild, salt-free version for babies (10+ months) and a spiced, charred version for adults.
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Moringa Soup for Babies
A simple, nourishing soup made with moringa drumstick pods, moong dal, ghee, and mild spices. The cooked mixture is blended into a smooth purée and adjusted to a baby-appropriate c
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Basa Fish Curry
A medium-spiced homemade fish curry featuring basa marinated in yogurt, garlic, chili, turmeric, and ginger, then simmered in a blended tomato-coconut curry paste. It is designed a
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Instant Pot Tikka Masala
Instant pot tikka masala features tender chicken simmered in a rich, creamy tomato sauce infused with warming spices.
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Homemade Meat Masala Powder
An aromatic homemade spice blend for mutton, lamb, and other meat curries. The spices are roasted to release their fragrance, ground into a powder, and stored for later use.
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Tandoori Tofu with Cilantro Mint Chutney
Extra firm tofu is boiled in salt water to create a meaty texture, then marinated in a vibrant blend of Indian spices and air-fried until crispy. Served with a cooling, zesty cilan
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Butter Chicken Wrap
Spiced yogurt-marinated chicken is cooked in a creamy, tomato-based butter chicken sauce, then wrapped with mozzarella, sumac onions, cucumbers, and tomatoes and toasted until cris
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Spicy Keema Rigatoni
A one-pan fusion of spicy South Asian keema and Italian rigatoni. Beef mince is cooked with fresh garam masala, curry spices, tomato puree, and pasta water, then finished with melt
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Three Foolproof Chicken Tikka Marinades
A masterclass in Indian chicken tikka featuring three distinct flavor profiles: a smoky classic tandoori-style, a rich and creamy malai, and a fresh herb-infused hariyali marinade.
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Hyderabadi Khatti Dal
A tangy and comforting Hyderabadi staple made with toor dal and tamarind, traditionally served on Fridays with rice and fried meat.
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Fish Curry Recipe (Indian Fish Masala)
A flavorful Indian fish curry made with seared fish and a blended onion-tomato masala seasoned with ginger, garlic, coconut, fennel, chili, and garam masala. Serve with rice or rot
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Easy Kabuli Pulao
A fragrant beef pulao made with sela rice cooked in a spiced beef yakhni, then finished with caramelized carrots and raisins. The rice is steamed with garam masala and black pepper
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Butter Garlic Chicken
Crispy marinated chicken finished with a rich butter-garlic mixture, green chilies, lemon, and coriander. The chicken is fried until golden and crisp before being tossed with the b
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Restaurant-Style Air-Fryer Tandoori Chicken
Large chicken pieces are marinated in curd, lemon juice, aromatic spices, crushed herbs, and spiced mustard oil, then air-fried until cooked and charred. Serve with green chutney a
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Aloo Qeema Cutlets
Crisp, egg-coated potato cutlets filled with dry, warmly spiced minced meat. Smooth mashed potatoes help the cutlets hold together while frying.
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Coconut Egg Curry
A rich, aromatic Indian-style egg curry made with hard-boiled eggs, coconut milk, caramelized onion, whole spices, and warming curry powders. The eggs are lightly fried before simm
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Masala Onion Rings
Crispy, crunchy onion rings coated in a spiced besan batter and panko breadcrumbs, then fried until fully crisp. Serve hot with your favorite chutney alongside chai or coffee.
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30-Min Easy Makhni Anda Masala
A creamy, rich, and flavorful Indian egg curry featuring a homemade roasted spice mix and a luscious buttery sauce. Perfect for a quick lunch or dinner when paired with roti or par
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Lamb Keema Burger with Rogan Josh
A Gymkhana Fine Foods take on a sloppy joe, featuring lamb keema cooked with Rogan Josh sauce, a fried egg, and lemon-dressed onions in a toasted bun. Roasted garlic and chili mari
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Kumbalanga Pachadi (Ash Gourd Pachadi)
A refreshing Kerala-style yogurt curry made with tender ash gourd, coconut-mustard paste, green chilies, and a fragrant coconut-oil tempering. It is traditionally served as part of
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Homemade Suji Rusk
Crispy, light, and perfectly golden eggless semolina toasts that are much better than store-bought. These double-baked biscuits are perfect for dipping in tea and can be stored for
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