Masala Onion Rings

Ingredients

• 5 Onions (Cut into rings)
• 1 cup Besan (chickpea flour) (For the batter)
• Cumin (The visible text indicates cumin but does not show a clear quantity)
• Spices shown in the video (The OCR shows partially obscured spice quantities, including text ending in “½ tsp” and “2 tsp”; the spice names cannot be read reliably)
• Panko breadcrumbs (For coating; the transcript specifies large-size panko breadcrumbs)
• Oil (For frying)
• Favorite chutney (For serving)

Steps

1. 1

   Separate the onion slices into individual rings.

2. 2

   Prepare the besan batter using the listed besan and visible seasonings. The source does not provide the amount of water or a complete readable list of the spices.

3. 3

   Dip the onion rings into the batter and coat them thoroughly.

4. 4

   Transfer the battered onion rings to a plate or dish of panko breadcrumbs. The video uses large-size panko breadcrumbs.

5. 5

   Press and coat the onion rings firmly with the breadcrumbs so the coating adheres well.

6. 6

   Place the coated onion rings on a separate plate while the remaining rings are prepared.

7. 7

   Heat oil for frying, then carefully add the coated onion rings.

8. 8

   Fry the onion rings until half done.

9. 9

   Continue frying until fully cooked, hot, crisp, and golden.

10. 10

    Serve the hot masala onion rings with your favorite chutney.

Notes

The source does not clearly show the full spice list, the batter's liquid quantity, frying temperature, or frying time. These details should be confirmed from the original video before relying on this as a complete recipe.

Nutrition per serving

• snack
• appetizer
• vegetarian
• South Asian
• fried
• crispy
• tea-time